The further, the more often we are delighted with how much some establishments love and respect their visitors.
They can easily decorate the ceiling with a composition of flowers, even if it's a night club and almost no one looks up. But they look when there is something to look at!
This is their madatory point, which they consider to be the rule - to please the guests, and do it at the highest level.
Our project manager Karina Khadzhimatova tells us about the recent design of the ceiling in CHI.
Q: Karina, what is the feature of the restaurant decorations?A: As a rule, the restaurants order the decor of the premises for the thematic events, such as New Year, March 8, Easter, etc. The scenery helps to involve the visitor even more in the atmosphere of the holiday and create a comfort, after which they will return again.
An additional advantage of the design of the premises is the flow of the beautiful photos on social networks, which the guests of the establishment make themselves against the backdrop of the scenery.
It always looks great and works efficiently, bringing new people to a beautiful geolocation.
Therefore, restaurants, coffee shops, boutiques, in addition to the thematic decorations, began to order the seasonal decorations, thus each time changing their space. It's like an update without repair.
Q: Tell me about the flowers that were chosen for the decoration.A: These are the decorative flowers, but they look like alive.
This is our advantage, as we own the largest number and variety of colors, which are united by the impeccable quality.
This helps to create the beautiful installations that emphasize the style and uniqueness of the location.
Q: How long can such compositions please the eye?A: Since the flowers are decorative and can serve not for the days but the years, it is important to understand solely what the purpose and task of such scenery is a thematic manifestation, which then will be replaced by another, or a static part of the interior.
In the case of the thematic design, we always advise changing the composition once a season, or, based on the events planned.
And those that are a part of the interior, exist until you want to fundamentally change something.
Q: How many flowers did you need to create the compositions?
A: More than 1000 decorative flowers were used.
We are grateful to Karina for the answers and for the implementation of the project as a whole.
The result was cool!
And by this post we gently urge you not to be afraid to surprise your guests with the similar decorations, even if it seems that your institution is not quite about the flowers!